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Botanical Name: Sophora japonica
Plant Part Used: Flower
Processing Method: Extraction
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.7g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 33.18mg | 1.38% | |
Total Carbohydrate 2.7g | 0.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.1g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 51.4mg | 3.92% | |
Iron 3.95mg | 16.67% | |
Potassium 196.6mg | 4.17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is a flavonoid group, which can be extracted from many fruits, leaves, seeds, vegetables, and grains.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Granular | Organoleptic |
Color | Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% through 20 mesh and NMT 30% through 60 mesh and NMT 15% through 80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 0.50% w/w | USP<561> |
Assay (On Dry basis) | NLT 95% | HPLC |
Identification | Identical to R.S. sample | HPTLC |
Tapped Density | NLT 60 g/100ml | USP<616> |
Bulk Density | NLT 40 g/100ml | USP<616> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription