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Botanical Name: Sophora japonica
Plant Part Used: Flower
Processing Method: Extraction
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
It is a flavonoid group, which can be extracted from many fruits, leaves, seeds, vegetables, and grains.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Granular | Organoleptic |
Color | Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #20 mesh | USP<786> |
Assay | NLT 95.0% | HPLC |
Bulk density | NLT 0.54g/ml | USP<616> |
Tapped density | NLT 0.64g/ml | USP |
Water | NMT 12.0% | USP |
Sulfated ashes | NMT 0.2% | USP |
Reducing Sugar | Negative | USP |
Sulfate | NMT 0.1% | USP<40> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 1,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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