Psyllium Husk 85%

Psyllium Husk 85%

SKU#: GJ7681
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Product Description

Botanical Name: Plantago ovata
Plant Part Used: Husk
Processing Method: Milling

Psyllium husk or isabgol is a form of fiber is made from the husk of Plantago plant's seed. It is most commonly grown in Northern India, produced mainly for its mucilage content. Mucilage is obtaind by meachanical milling of the outer layer of seed known as husk. It is commonly known as laxative and occassionally used as a food thickner. The soluble fiber in psyllium is the polysaccharide heteroxylan, which is a hemicellulose.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bangladesh, China, Iran and Pakistan

Product Use

Production & Sourcing

Psyllium, known scientifically as Plantago ovata, is native to India and cultivated mainly in the western and southern regions, with presence in countries like Bangladesh, Pakistan, and Iran. Its cultivation follows a stringent process to ensure final product quality and purity.

Production starts with harvesting small, brown seeds, which are sun-dried and cleaned to eliminate impurities. Dehusking removes the seed's outer layer, yielding a white, fibrous husk. This husk undergoes drying and grinding to produce psyllium powder.

Extraction methods vary, with mechanical grinding and sieving being common for husk separation from seeds. Water-based extraction, involving seed treatment and husk separation, is another method. Mechanical processes are favored for efficiency and nutrient preservation, resulting in higher-quality products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 364
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 80.5g 26.67%
Dietary Fiber 79.5g 283.81%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 7.7g 14.00%
Vitamin D 0mcg 0.00%
Calcium 42.2mg 3.23%
Iron 4.15mg 22.22%
Potassium 750mg 15.96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Plantago ovata
Shelf Life: 36months
Plant part used: Husk
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Buff-White Organoleptic
Odor Characteristic Organoleptic
Taste Bland mucilaginous Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Identification ( Microscopically A) Mounted In Cresol -cell, Viewed Microscopically are composed of Polygonal Prismatic Cells having 4 to 6 HPTLC
Light Extraneous Matter NMT 5% USP
Acid insoluble ash NMT 1.00% USP
Forgeign Smell/ Test Absent USP
Total Consumable Fiber NLT 85% USP
Swell Volume NLT 50 ML/GM USP
Purity NLT 85% USP
Bulk Density 0.3-0.7g/ml USP<616>
Identification (Microscopically B) Slightly wavy walls mounted in alcohol and Irrigated with water viewed Microscopically, The Mucilage in the outer part of the epidermal cell swells rapidly goes into solutions. HPTLC
Egg Larvae or Whole Insects Absent USP
Insect Fragments Including Mites 100 Parts/25G USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Plantago ovata

Family

Parts Used

Husk

Major components

Other constituents

Detail not available

Health categories

Description

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