Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Identification||Gram positive rod shaped bacteria||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Bacillus coagulans||NLT 0.76 B cfu/g||HTBS/CS/MOA/194|
|Bifidobacterium longum||NLT 0.4 B cfu/g||HTBS/CS/MOA/194|
|Total Lactobacilli ( Lactobacillus acidophilus ,L. plantrum ,L. salivarius)||NLT 9.21 B cfu/g||HTBS/CS/MOA/194|
|Content of (Total Viable Count)|
|Probiotic Blend: L. acidophilus, B. bifidum and L. bulgaricus- 7.2Billion CFU/Gram,||Not less than 7.2 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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