you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Potassium chloride is an electrolyte that is very essential for our body. It can be used as a flavoring agent, flavor enhancer, pH control agent, nutrient supplement, stabilizer, or thickener. Potassium chloride can be used in a place of sodium chloride to reduce excess intake of sodium salt. It can get this electrolyte by taking vegetables which are rich in potassium or else we can directly intake the available dietary supplements.
Main Producing Countries |
Belarus, Canada, Germany and Russia
|
Product Use |
Potassium chloride (KCl), an inorganic salt, is extracted from underground deposits of sylvinite ore or naturally occurring brine deposits. The primary method of production involves electrolysis of potassium chloride brine using mercury amalgam or membrane cell processes, resulting in high-purity KCl exceeding 99%. Alternatively, potassium hydroxide and hydrochloric acid or potassium carbonate and hydrochloric acid can also produce KCl.
Major global producers include Canada, Russia, Belarus, Israel, and Germany. Canada leads with about 35% of global supply, followed by Russia with approximately 26%, and Belarus with around 10%.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Barium | Identical to R.S. sample | USP |
| Iodide | NMT 50 ppm | USP |
| Calcium & Magnesium | NMT 200 ppm | USP |
| Sodium | NMT 1000 ppm | USP |
| Iron | NMT 20 ppm | USP |
| Aluminium | NMT 1ppm | USP |
| Bromide | NMT 1000 ppm | USP |
| Sulphate | NMT 300ppm | USP |
| Acidity/Alkalinity | Identical to R.S. sample | USP |
| Appearance of Solution | Identical to R.S. sample | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
See what are often bought with this!
Get your free Green Jeeva catalog Now.
Sign up for our newsletter and discover how we can elevate your product formulations.
