Poria Cocos Powder
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Product Description

Botanical Name: Wolfiporia extensa
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Also known as China root, Fu ling, and Poria. Poria Cocos is a fungus of the family of polyporeaceae. It generally grows on the roots of the pine trees and features a potato-shaped formation. Its taste is bland and sweet and its texture is elastic and soft. It is considered to be a source of triterpenoid and pachymic acid.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Fruiting body of Poria Cocos is used in this Product.

The Botanical name of Poria Cocos is Wolfiporia extensa.

Poria Cocos powder is a White color powder with a characteristic odor and taste.

Yes, Poria Cocos Powder is BSE/TSE free.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. The particle size can be customized according to the client's needs, like #40 mesh, #60 mesh.

The country of origin of Poria Cocos Powder, which we provide is China.

Yes, this product’s quality and ingredients are in line with the manufacturing and quality guidelines set by WADA. It doesn’t contain any prohibited substances nor follow any prohibited methods that will violate the standards set by International WADA rules and regulations.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.
Statements
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Biological source: Wolfiporia extensa
Shelf Life: 24months
Plant part used: Fruiting body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passed 40-60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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