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Botanical Name: Punica granatum
Plant Part Used: Fruits
Processing Method: Extraction
Pomegranate belongs to the family Punicaceae and is native to Iran, South-west Pakistan, and Afghanistan. Pomegranates are rich in essential nutrients and boast an impressive array of plant compounds such as flavonoids, anthocyanins, punicic acid, ellagitannins, and alkaloids. They have notable antioxidant capacities, surpassing even green tea and red wine. Additionally, pomegranates are a good source of Vitamin C, with contributions of Vitamins B9 and K, as well as minerals like iron, potassium, and calcium. Historically, they have been utilized for their medicinal properties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 32mg | 1.33% | |
| Total Carbohydrate 51g | 17.00% | |
| Dietary Fiber 3.1g | 11.07% | |
| Total Sugars 6.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 23.4mg | 1.77% | |
| Iron 1.01mg | 5.56% | |
| Potassium 287mg | 6.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Grey white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Solvent Residue | Negative | USP |
| Bulk density | 0.40 - 0.60 g/ml | USP<616> |
| Assay-Ellagic Acid | NLT 40% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Punica granatum
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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