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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 15.00% |
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$0.00/Gm
Polypodium leucotomos is a tropical fern native to Central and South America, valued for its antioxidant and anti-inflammatory properties. The 10:1 extract powder means that 10 parts of the raw rhizome are used to produce 1 part of this concentrated extract, resulting in a potent formulation of its beneficial compounds. This extract is known for its potential benefits in supporting skin health, immune function, and protection against oxidative stress.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.25g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.21mg | 0.00% | |
| Total Carbohydrate 72.7g | 24.00% | |
| Dietary Fiber 28.3g | 101.03% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.54g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 6.8mg | 0.46% | |
| Iron 0.8mg | 0.00% | |
| Potassium 43.5mg | 0.91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Acid Insoluble Ash | NMT 2.0% | USP<561> |
| Bulk density | 0.50 g/ml - 0.60 g/ml | USP<616> |
| Tapped density | 0.80 g/ml - 0.90 g/ml | USP<616> |
| Identification | Complies to TLC | TLC |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coil | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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