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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Description||Off-white to yellowish colored powder with occasional brown and black specks and characteristic odor.||Organoleptic|
|Identification||Gram positive rod shaped bacteria.||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Bacillus coagulans||NLT 0.76 cfu/g||In house Method HTBS /CS/MOA/140|
|Bifidobacterium longum||NLT 0.4 B cfu/g||In house Method HTBS /CS/MOA/140|
|Total Lactobacilli (L. acidophilus , L. plantrum,L.salivarius )||NLT 9.21 cfu/g||In house Method HTBS /CS/MOA/140|
|Content of (Total Viable Count)|
|Pleasant Probiotic Custom Blend ,||NLT 15 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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