Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Pineapple is a tropical plant with edible fruits that belongs to the family Bromeliaceae. It is native to South America. Bromelain is the well-known proteolytic enzyme present in fruit and stem as well. This fruit is a good source of Citric acid, malic acids. It is also a good source of nutrients having vitamins like Vitamins A, C, Riboflavin, Pantothenic acid, Niacin, Folate, Thiamin, and minerals such as iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, sulfur. Pineapple is also a good source of high fiber. It is a powerhouse of flavonoids and phenolic acids like potent antioxidants that help our cells to combat oxidative stress. consumption of pineapple as raw or in powder is good for the immune system, joints, gut health.
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The biological source of Pineapple Ananas comosus.
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|