Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding
Pineapple is a tropical plant with edible fruits that belongs to the family Bromeliaceae. It is native to South America. Bromelain is the well-known proteolytic enzyme present in fruit and stem as well. This fruit is a good source of Citric acid, malic acids. It is also a good source of nutrients having vitamins like Vitamins A, C, Riboflavin, Pantothenic acid, Niacin, Folate, Thiamin, and minerals such as iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, sulfur. Pineapple is also a good source of high fiber. It is a powerhouse of flavonoids and phenolic acids like potent antioxidants that help our cells to combat oxidative stress. consumption of pineapple as raw or in powder is good for the immune system, joints, gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Pineapple Ananas comosus.
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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