Peppermint Powder

SKU#: GJ5772

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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Extraction

Peppermint is a hybrid herb of water mint and spearmint, also known as American mint, Brandy mint, and Lamb mint that belongs to the family Lamiaceae. Menthol and menthone are the two major active components present in the leaves of this herb. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain rosmarinic acid-like powerful antioxidants. It is a good source of phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, and brain health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Bulgaria, China, Egypt, Germany, India, Morocco and United States
Product Use

Production & Sourcing

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding.

Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season.

After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

June - August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 376

Amount/serving		% Daily Value*
Total Fat 4.27g		6.15%
	Saturated Fat 1.11g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 13.63mg		0.54%
Total Carbohydrate 67.27g		22.33%
	Dietary Fiber 36.36g	129.81%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 17.04g		34.00%

Vitamin D 0mcg		0.00%
Calcium 1020mg		78.46%
Iron 23.09mg		127.78%
Potassium 2440mg		51.91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Mentha piperita

Shelf Life: 36months

Plant part used: Leaf

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #40 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 300,000 cfu/g	USP<61>
Yeast & Mold	NMT 3000 cfu/g	USP<61>
E. Coli	NMT 10 cfu/g	USP<62>
Salmonella	Negative	USP<62>
Coliforms	NMT 300 cfu/g	USP<62>