Peppermint Leaf Powder
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          Peppermint Leaf Powder

          SKU#: GJ6089
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Mentha piperita

          Plant Part Used: Leaves

          Processing Method: Drying, Grinding


          Peppermint is also known as American mint, brandy mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.

          Nutrition Facts

          Serving Size: 100 g

          Calories
          per serving 70
          Amount/serving % Daily Value*
          Total Fat 0.9g 0.00%
          Saturated Fat 0.2g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 31.0mg 1.29%
          Total Carbohydrate 14.9g 4.67%
          Dietary Fiber 8.0g 32.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 3.7g 6.00%
          Vitamin D 0mcg 0.00%
          Calcium 243mg 18.69%
          Iron 5.1mg 27.78%
          Potassium 569mg 12.11%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Peppermint Leaf Powder is made from dried and finely ground peppermint leaves (Mentha × piperita), known for their refreshing aroma, cooling effect, and health benefits. It is widely used in herbal teas, culinary applications, and natural remedies.

          It contains:
          • Menthol & Menthone – Provides a cooling sensation and supports digestion health.
          • Flavonoids – Antioxidants that help protect cells from oxidative stress.
          • Rosmarinic Acid – Supports immune health.
          • Essential Oils – Contributes to its characteristic aroma and therapeutic properties.

          The moisture content is maintained at ≤ 10% to ensure freshness and prevent microbial growth.

          When stored in a cool, dry place, away from direct sunlight, the shelf life is 24 months from the date of manufacture.

          Yes, it is tested and verified to be free from E. coli & Salmonella, ensuring it meets food safety standards.

          The product is tested for Lead (Pb), Arsenic (As), Mercury (Hg), and Cadmium (Cd) to meet international food safety regulations.

          Yes, it is 100% GMO-free and free from common allergens such as gluten, dairy, soy, and nuts.

          • Herbal Teas & Infusions – Used to make refreshing and soothing teas.
          • Culinary Use – Added to chocolates, desserts, and beverages for flavor enhancement.
          • Personal Care Products – Used in toothpastes, mouthwashes, and skincare for its cooling effect.
          • Dietary Supplements – Incorporated into natural digestive health and wellness formulations.

          Yes, when stored properly, Peppermint Leaf Powder retains its potency, aroma, and effectiveness.
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          Biological source: Mentha haplocalyx
          Shelf Life: 36 months
          Plant part used: Leaf
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellowish Green Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Identification Correspond to standard TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Not Detected USP<2022>
          Salmonella Not Detected USP<2022>
          Staphylococcus Not Detected USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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