Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Peppermint is also known as American mint, brandy mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 0.9g||0.00%|
|Saturated Fat 0.2g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 14.9g||4.67%|
|Dietary Fiber 8.0g||32.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: