Peppermint Leaf Powder

SKU#: GJ6089

Name Your Price No reasonable price refused!

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 25.00Kg x 1 = 25.00Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Peppermint is also known as American mint, brandy mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Bulgaria, China, Egypt, Germany, India, Morocco and United States
Product Use

Production & Sourcing

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding.

Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season.

After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

June - August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 70

Amount/serving		% Daily Value*
Total Fat 0.9g		0.00%
	Saturated Fat 0.2g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 31.0mg		1.29%
Total Carbohydrate 14.9g		4.67%
	Dietary Fiber 8.0g	32.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.7g		6.00%