Peppermint Leaf Extract Powder 4:1

Peppermint Leaf Extract Powder 4:1

SKU#: GJ7489
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Extraction

Peppermint is also known as American mint, brandy mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 280
Amount/serving % Daily Value*
Total Fat 3.6g 4.62%
Saturated Fat 0.8g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 124mg 5.17%
Total Carbohydrate 59.6g 19.67%
Dietary Fiber 4g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 14.8g 28.00%
Vitamin D 0mcg 0.00%
Calcium 972mg 74.77%
Iron 20.4mg 111.11%
Potassium 2276mg 48.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Mentha haplocalyx
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Acid-Insoluble Ash NMT 2.0% USP <561>
Tapped Density 0.70g/ml to 0.75g/ml USP <616>
Bulk Density 0.50g/ml to 0.55g/ml USP <616>
Identification Positive TLC
Solvent Used Water USP
Extraction Ratio 4:1 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Mentha piperita

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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