Peppermint Leaf Extract Powder 4:1

Peppermint Leaf Extract Powder 4:1

SKU#: GJ7489
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Extraction

Peppermint is also known as American mint, brandy mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bulgaria, China, Egypt, Germany, India, Morocco and United States

Product Use

Production & Sourcing

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding.
Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season.
After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 280
Amount/serving % Daily Value*
Total Fat 3.6g 4.62%
Saturated Fat 0.8g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 124mg 5.17%
Total Carbohydrate 59.6g 19.67%
Dietary Fiber 4g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 14.8g 28.00%
Vitamin D 0mcg 0.00%
Calcium 972mg 74.77%
Iron 20.4mg 111.11%
Potassium 2276mg 48.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Peppermint Leaf Extract Powder 4:1 is a concentrated powder made from the leaves of the peppermint plant (Mentha piperita). The "4:1" ratio means that four parts of raw peppermint leaves are used to produce one part of the extract powder, indicating a higher concentration of active compounds.

Scientific Name: Mentha piperita Common Name: Peppermint

Peppermint belongs to the Lamiaceae family, also known as the mint family.

Peppermint Leaf Extract Powder contains several bioactive components, including menthol, menthone, and rosmarinic acid. These compounds are responsible for peppermint's characteristic aroma and flavor.

Peppermint Leaf Extract Powder is generally considered safe.

Yes, Peppermint Leaf Extract Powder is derived from plant sources and is suitable for vegans.

Yes, Peppermint Leaf Extract Powder is Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE) free, as it is a plant-based product.

Peppermint Leaf Extract Powder is generally free from common allergens.

Store Peppermint Leaf Extract Powder in a cool, dry place, away from direct sunlight and moisture. Use an airtight container to maintain its freshness and prevent contamination.

Peppermint Leaf Extract Powder is commonly used in dietary supplements, herbal teas, and culinary applications. It is valued for its refreshing flavor and aromatic properties.
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Biological source: Mentha haplocalyx
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Acid-Insoluble Ash NMT 2.0% USP <561>
Tapped Density 0.70g/ml to 0.75g/ml USP <616>
Bulk Density 0.50g/ml to 0.55g/ml USP <616>
Identification Positive TLC
Solvent Used Water USP
Extraction Ratio 4:1 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Mentha piperita

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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