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Pea Protein Isolate Powder
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          Pea Protein Isolate Powder

          SKU#: GJ16240
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          Allergen-Free Casein-Free Dairy-Free Egg-Free Fish-Free Gluten-Free Grain-Free Non-GMO Nut-Free Peanut-Free Milk-Free Lactose-Free Treenut-free Wheat-Free Shellfish-Free Vegan Vegeterian Soy-Free
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          Product Description

          Botanical Source: Pisum sativum

          Plant Part Used: Peas (seeds)

          Processing Method: Drying and grinding


          Pea Protein Isolate Powder is a highly purified plant-based protein ingredient extracted from (Pisum sativum). It typically contains 80–90% protein and appears as a yellowish powder. This isolate is produced through a water-based extraction and separation process to remove most of the starch and fiber. It is neutral in flavor, easily dispersible in water, and widely used in protein supplements, meal replacements, sports nutrition, and plant-based food formulations.


          Pea Protein Isolate Powder is a highly concentrated plant-based protein derived from yellow peas (Pisum sativum). It contains 80–90% protein by weight and is a popular alternative to dairy, soy, and animal-based proteins in nutritional and functional food applications.


          It is a yellowish powder, observed through organoleptic evaluation, and complies with standard specifications.

          The powder has a bland taste and odor, with no strong or off-notes, making it ideal for blending into flavored applications.

          According to USP <786>, not less than 90% (NLT 90%) of the product passes through a #100 mesh.

          According to USP <561>, total ash should be NMT 10.0% w/w.

          As per USP <791>, the pH should fall between 6.5 to 8.5 in a 1% aqueous solution.

          Using the Kjeldahl method, the protein content is not less than 80% (dry basis).

          Yes, pea protein contains all nine essential amino acids, although it is slightly lower in methionine compared to animal proteins.

          Moisture is maintained at not more than 10.0% to ensure shelf stability and prevent microbial growth.

          The typical shelf life is 24 months when stored in a cool, dry place, away from heat and moisture, in its original sealed packaging.

          Yes, it is free from common allergens such as gluten, soy, dairy, and nuts, making it ideal for allergen-sensitive consumers.

          Yes, Pea Protein Isolate is 100% non-GMO and naturally gluten-free.

          Upon request, the following may be provided:

           

          -COA (Certificate of Analysis)

          -TDS (Technical Data Sheet)

          -Allergen and GMO Declarations

          -Halal and Kosher Certifications

          Absolutely. It is 100% plant-based and ideal for vegan, vegetarian, and plant-forward diets.

          It is used in:

           

          -Protein shakes and meal replacement powders

          -Vegan protein bars and snacks

          -Baking and gluten-free recipes

          -Meat substitutes and plant-based burgers

          -Infant and elderly nutrition formulas

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          Biological source: Pisum sativum
          Shelf Life: 60 months
          Plant part used: Bean
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellowish Organoleptic
          Odor Bland Organoleptic
          Taste Bland Organoleptic
          Mesh size NLT 90% passes through #100mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          pH 6.5 - 8.5 USP<791>
          Protein (N*6.25 Dry Basis) NLT 80% Kjeldahl
          Microbiology Test
          Total Plate count NMT 30,000 cfu/g USP<2021>
          Salmonella Not Detected USP<2022>
          Listeria monocytogenes Not Detected USP<2022>
          Staphylococcus aureus Not Detected USP<2022>

          Tell Us Your Requirement

          Total : 20.00Kg x 1 = 20.00Kg

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