| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Source: Pisum sativum
Plant Part Used: Peas (seeds)
Processing Method: Drying and grinding
Pea Protein Isolate Powder is a highly purified plant-based protein ingredient extracted from (Pisum sativum). It typically contains 80–90% protein and appears as a yellowish powder. This isolate is produced through a water-based extraction and separation process to remove most of the starch and fiber. It is neutral in flavor, easily dispersible in water, and widely used in protein supplements, meal replacements, sports nutrition, and plant-based food formulations.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India and China |
Pea Protein Isolate Powder is a highly concentrated plant-based protein derived from yellow peas (Pisum sativum). It contains 80–90% protein by weight and is a popular alternative to dairy, soy, and animal-based proteins in nutritional and functional food applications.
It is a yellowish powder, observed through organoleptic evaluation, and complies with standard specifications.
The powder has a bland taste and odor, with no strong or off-notes, making it ideal for blending into flavored applications.
According to USP <786>, not less than 90% (NLT 90%) of the product passes through a #100 mesh.
According to USP <561>, total ash should be NMT 10.0% w/w.