| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Pisum sativum
Plant Part Used: Seed
Processing Method: Extraction, Filtration & Spray Drying
Standardization: High Protein Concentration (Isolate Grade)
Green Jeeva’s Pea Protein Isolate Powder is produced from carefully processed pea seeds through extraction and filtration technologies designed to remove starch and fiber components while concentrating protein content. The isolate-grade processing results in a refined plant protein ingredient suitable for industrial formulation.
Unlike Organic Pea Protein Powder 80%, this SKU does not carry organic certification positioning.
Unlike sprouted or fermented versions, this product is produced through isolation rather than biological modification processes.
This isolate positioning supports manufacturers requiring high-purity plant protein inputs
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India and China |
Pea Protein Isolate Powder is a highly concentrated plant-based protein derived from yellow peas (Pisum sativum). It contains 80–90% protein by weight and is a popular alternative to dairy, soy, and animal-based proteins in nutritional and functional food applications.
It is a yellowish powder, observed through organoleptic evaluation, and complies with standard specifications.
The powder has a bland taste and odor, with no strong or off-notes, making it ideal for blending into flavored applications.
According to USP <786>, not less than 90% (NLT 90%) of the product passes through a #100 mesh.
According to USP <561>, total ash should be NMT 10.0% w/w.