Parsley Extract Powder 4:1

SKU#: GJ9344

Name Your Price No reasonable price refused!

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 25.00Kg x 1 = 25.00Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Botanical Name: Petroselinum crispum
Plant Part Used: Leaf
Processing Method: Extraction

Parsley is flowering plant, belonging to the Apiaceae family. It is a good source of flavonoid like luteolin, apigenin, folate, also contains Vitamin C, Vitamin A, and Vitamin K. It has antioxidative properties and predominantly used in culinary preparations.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Q: What is the biological source of Parsley?

The biological source of Parsley is Petroselinum crispum .

Serving Size: 100g

Calories
per serving 49

Amount/serving		% Daily Value*
Total Fat 1.1g		1.54%
	Saturated Fat 0.1g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 58.3mg		2.42%
Total Carbohydrate 6.4g		2.00%
	Dietary Fiber 3.3g	11.78%
	Total Sugars 0.9g	%
	Includes 0g Added Sugars	0.00%
Protein 3.4g		6.00%

Vitamin D 0mcg		0.00%
Calcium 14.3mg		1.08%
Iron 35mg		194.44%
Potassium 569mg		12.11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Parsley is Petroselinum crispum.

The plant part used in this product is leaves.

It is a good source of flavonoid like luteolin, apigenin and folate. It also contains vitamin C, vitamin A and vitamin K. It has antioxidative properties as well.

Parsley extract powder 4:1 which we provide is a green color fine powder with characteristics taste and odor.

The solvent used in Parsley Extract Powder is water.

We provide Parsley extract powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Parsley extract powder 4:1 passes through #80 mesh. The particle size can be customized according to the client's needs.

It should be stored in a cool & dry place, away from sunlight in sterile conditions.

Statements

Select All

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Petroselinum crispum

Shelf Life: 36months

Plant part used: Stem and Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 2.0% w/w	USP<561>
Extraction Ratio	4:1	TLC
Solvent used	Water	/
Identification	Positive	TLC
Bulk Density	0.3 - 0.6 g/ml	USP <616>
Tapped Density	0.5 - 0.8 g/ml	USP <616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>