Parsley Extract Powder 4:1
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Product Description

Botanical Name: Petroselinum crispum
Plant Part Used: Leaf
Processing Method: Extraction

Parsley is flowering plant of apiaceae family. It is a source of flavonoid like luteolin, apigenin, folate, also contains Vitamin C, Vitamin A, and Vitamin K. It has antioxidative properties. It is mostly used for culinary uses.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 49
Amount/serving % Daily Value*
Total Fat 1.1g 1.54%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 58.3mg 2.42%
Total Carbohydrate 6.4g 2.00%
Dietary Fiber 3.3g 11.78%
Total Sugars 0.9g %
Includes 0g Added Sugars 0.00%
Protein 3.4g 6.00%
Vitamin D 0mcg 0.00%
Calcium 14.3mg 1.08%
Iron 35mg 194.44%
Potassium 569mg 12.11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Biological source: Petroselinum crispum
Shelf Life: 36months
Plant part used: Stem and Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 2.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Solvent used Water /
Identification Positive TLC
Bulk Density 0.3 - 0.6 g/ml USP <616>
Tapped Density 0.5 - 0.8 g/ml USP <616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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