Parsley Extract Powder 4:1
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Petroselinum crispum
Plant Part Used: Leaf
Processing Method: Extraction

Parsley is flowering plant, belonging to the Apiaceae family. It is a good source of flavonoid like luteolin, apigenin, folate, also contains Vitamin C, Vitamin A, and Vitamin K. It has antioxidative properties and predominantly used in culinary preparations. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 49
Amount/serving % Daily Value*
Total Fat 1.1g 1.54%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 58.3mg 2.42%
Total Carbohydrate 6.4g 2.00%
Dietary Fiber 3.3g 11.78%
Total Sugars 0.9g %
Includes 0g Added Sugars 0.00%
Protein 3.4g 6.00%
Vitamin D 0mcg 0.00%
Calcium 14.3mg 1.08%
Iron 35mg 194.44%
Potassium 569mg 12.11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Parsley is Petroselinum crispum.

The plant part used in this product is leaves.

It is a good source of flavonoid like luteolin, apigenin and folate. It also contains vitamin C, vitamin A and vitamin K. It has antioxidative properties as well.

Parsley extract powder 4:1 which we provide is a green color fine powder with characteristics taste and odor.

The solvent used in Parsley Extract Powder is water.

We provide Parsley extract powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Parsley extract powder 4:1 passes through #80 mesh. The particle size can be customized according to the client's needs.

It should be stored in a cool & dry place, away from sunlight in sterile conditions.
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Biological source: Petroselinum crispum
Shelf Life: 36months
Plant part used: Stem and Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 2.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Solvent used Water /
Identification Positive TLC
Bulk Density 0.3 - 0.6 g/ml USP <616>
Tapped Density 0.5 - 0.8 g/ml USP <616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Petroselinum crispum


Parts Used


Major components

Other constituents

Detail not available

Health categories


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