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$0.00/Gm
Pancreatin is a mixture of digestive enzymes that is derived from the pancreas of animals. It contains enzymes such as amylase, lipase, and protease, which play essential roles in the digestion of carbohydrates, fats, and proteins, respectively. The "4X" designation indicates the strength or concentration of the pancreatin powder.
Main Producing Countries |
China, India and United States
|
Product Use |
Pancreatin is a mixture of digestive enzymes extracted from the pancreas of animals, usually pigs or cows. The animals are typically raised in controlled, sanitary environments to ensure the quality and safety of the enzymes. The pancreas is harvested during the animal's slaughter and then processed into a powder or liquid form. The production process involves several steps including acid extraction, filtration, concentration, and drying. The final product is then tested for purity, potency and quality before being packaged and sold.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | white to creamy | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Amylase | NLT 100 USP u/mg | USP |
| Lipase | NLT 8 USP u/mg | USP |
| Protease | NLT 100 USP u/mg | USP |
| Loss on Ignition | NMT 5.0% | USP |
| Fat Content | NMT 20 mg/g | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Coliforms | NMT 30 cfu/g | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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