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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
18months
| Test | Specification | Test Methods |
|---|---|---|
| Description | Off white to yellowish colored powder with occasional brown specks and characteristic odour. | Organoleptic |
| Identification | Gram positive rod shaped bacteria | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Protease | NLT 75.19 HUT units/g | HTBS/CS/MOA/193 |
| Total Lactobacilli ( Lactobacillus acidophilus HCT7,L. casei, C16,L. plantrumBG2) | Not less than 1 B cfu/g | In house MethodQC/MOA/028 |
| Content of (Total Viable Count) | ||
| Orphic Nutrition Probiotic Blend, | Not less than 1 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent/g | USP<62> |
| Staphylococci(coagulase positive) | Absent/g | USP<62> |
| Salmonella spp. | Absent/g | USP<62> |
| Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
| Enterococcus | Absent/25g | FC11 Appendix XV |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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