| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Zucchini Powder is derived from the fruit of Cucurbita pepo, a member of the Cucurbitaceae family. This powder is made by drying the zucchini and grinding it into a fine texture, preserving the vegetable's nutritional content. Organic Zucchini Powder is a good source of vitamins such as vitamin A, C, and several B vitamins, as well as minerals like potassium, magnesium, and fiber. It is commonly used in cooking, smoothies, and baking, offering a mild, slightly sweet flavor while enhancing the nutritional value of various dishes.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6.15g | 9.23% | |
|---|---|---|
| Saturated Fat g | NaN% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 153mg | 6.38% | |
| Total Carbohydrate 59.8g | 19.67% | |
| Dietary Fiber 14.5g | 51.77% | |
| Total Sugars 45.3g | % | |
| Includes g Added Sugars | NaN% | |
| Protein 23.26g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 307mg | 23.62% | |
| Iron 7.11mg | 38.89% | |
| Potassium 5019mg | 106.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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