Organic Yellow Maca Powder

SKU#: GJ115
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Product Description

Botanical Name: Lepidiym meyenii Walp
Plant Part Used: Root
Processing Method: Drying, Grinding

Yellow maca powder is also known as "Peruvian Ginseng". It contains carbohydrates, proteins, and dietary fiber which help the body to function properly. It is native to Peru and is available in different parts of the world. Maca powder to be highly nutritious containing potent vitamins such as vitamins A, B1, B2, B3, and C, and minerals such as iron, magnesium, zinc, and calcium. Alkaloids, glucosinolates, and macaenes are the major active components of the yellow maca.         

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    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Bolivia and Peru

Product Use

Production & Sourcing

Maca is a root vegetable that belongs to the brassica family, which includes other cruciferous vegetables like broccoli and kale. It is typically grown in high altitudes of the Andes mountains, at elevations of over 12,000 feet. The harsh conditions in this region, including extreme temperatures, strong winds, and intense sunlight, make it a challenging environment for farming. However, these conditions are what contribute to maca's unique properties and nutritional profile.

Traditionally, maca has been cultivated by small farmers in the central Peruvian Andes using traditional farming techniques. However, with the rise in demand for maca, commercial production has also increased. Today, maca is also grown in other regions of the world, including China, Bolivia, and the United States.

Maca is a hardy crop, and it can be grown in a variety of soils, including sandy, rocky, or clay soils. It is typically grown without the use of pesticides or fertilizers, making it an ideal option for organic farming. The plants typically take about eight months to reach maturity and are harvested by hand.

Once harvested, the roots of maca are washed, dried, and ground into a fine powder. This powder is then packaged and sold as a dietary supplement or used in various food products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 375
Amount/serving % Daily Value*
Total Fat 3.6g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 17.9mg 0.71%
Total Carbohydrate 71.4g 23.67%
Dietary Fiber 7.1g %
Total Sugars 32.1g %
Includes 0g Added Sugars 0.00%
Protein 14.3g 28.00%
Vitamin D 0mcg 0.00%
Calcium 250mg 19.23%
Iron 14.8mg 77.78%
Potassium 2000mg 42.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is a free-flowing powder of beige color and with a characteristic odor.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

Ash value in higher percentage indicates the presence of impurities & inorganic metal salts. It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Hence, We provide the product with an ash value, not more than 5%.

We can provide organic yellow maca powder of several mesh sizes based on the end application. Our most common mesh size for this product is 80 mesh.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic yellow maca powder with moisture content below 5%.

Organic yellow maca powder, which we provide allergen-free and also free from any gluten substances.

Yes, the organic yellow maca powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Roots are generally used in organic yellow maca powder.

We do not accept products containing salmonella as it might lead to gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits.

We do not accept irradiated, or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.
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Biological source: Lepidiym meyenii
Shelf Life: 48months
Plant part used: Root
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Beige Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% through 80 Mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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