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Product Description

Botanical Name: Triticum aestivum L
Plant Part Used: leaves
Processing Method: Drying, Grinding

Often considered as 'living' food, wheatgrass contains bioactive constituents considered as one of the best sources for natural anti-oxidants, vitamins like A, B, C, E and K, fibers, iron, calcium, magnesium, proteins and enzymes. It can be purchased in the form of powder, juice, or supplements and many believe it to detoxify the liver.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Higher content of moisture in a product may pose challenging risk to food safety. We provide organic wheat grass powder with moisture  content not more than 5%.This maintains the safety & quality of the product.

We provide organic wheat grass powder and the plant part used in that is young leaf.

Selection of mesh size depends on its end application. We can provide organic wheat grass powder with various mesh size depending upon its end application.Generally, we can provide organic wheat grass powder from mesh size 40-80 mesh.

Heavy metals when consumed more than its limit may be very harmful for health. Considering safety of consumers, We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies to California prop 65 regulations for lead content below 0.5 ppm levels.Hence, its safe for human consumption.

Shelf life can be defines as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under the suitable conditions.We provide organic wheat grass powder with shelf life not less than 24 months.

Our Products are tested in globally recognized third party labs like Eurofins, SGS &TUV. The products are tested for presence of pesticides as per USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below level of detection (LOD) we accept products.

No, E.coli & Salmonella are absent in this ingredient.E.coli & Salmonella are very harmful pathogens which may lead to gastrointestinal diseases and hence we ensure that our products are E.coli & Salmonella free.

We do not accept Irradiated organic wheat grass powder in order to maintain Organic integrity of the product.

Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also include inorganic matter which helps identifying adulteration. Hence,We provide this product with ash value not more than 5%.Ash value greater than 5% is an indicator of addition of inorganic metal salts in the product.
Statements
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Biological source: Triticum aestivum
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Mesh size 95% through 200 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample USP39
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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