Botanical Name: Triticum aestivum L
Plant Part Used: leaves
Processing Method: Drying, Grinding
It is a superfood because it is very nutritious with low calories. It belongs to the family Poaceae. It contains bioactive compounds such as chlorophyll, tannins, phytic acid, flavonoids, and saponins. It is also a good source of vitamins such as A, B, C, and E and minerals such as iron, calcium, magnesium, ferulic, gallic, caffeic, syringic acid. Taking wheatgrass as a dietary supplement is good for health. It is also rich in powerful antioxidants.
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