Organic Wheat Grass Juice Powder

Organic Wheat Grass Juice Powder

SKU#: GJ61
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Triticum aestivum
Plant Part Used: Whole plant
Processing Method: Extraction

Often considered as 'living' food, wheatgrass contains bioactive constituents considered one of the best sources of natural antioxidants, vitamins like A, B, C, E, and K, fibers, iron, calcium, magnesium, proteins, and enzymes. It can be purchased in the form of powder, juice, or supplements.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Argentina, Australia, Canada, China, France, India, Pakistan, Russia, Turkey and United States

Product Use

Production & Sourcing

After harvesting, wheat undergoes a thorough cleaning process to remove dirt and impurities. Following this, the wheat grains are typically dried to reduce moisture content, ensuring long-term storage and preservation of quality. The dried wheat grains can then be milled into flour or processed into other forms such as cracked wheat or bulgur. The processed wheat is carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the wheat retains its quality, nutritional properties, and usability from harvest to table.

 
 
 

Application

  • Baked Goods
  • Bakery Products
  • Baking Ingredients
  • Bread Mixes
  • Breakfast Cereals
  • Cakes and Muffins
  • Pancake and Waffle Mixes
  • Energy Bars and Bites
  • Coatings and Breading
  • Batters and Coatings
  • Pastes and Fillings
  • Stir-Fry and Sauteing Mixes
  • Chocolate Production
  • Confectionery Items
  • Sweet Pastries and Donuts
  • Nutritional Bars and Energy Bites
  • Nutritional Supplements
  • Plant-Based Proteins and Alternatives
  • Packaged Snacks and Bars
  • Pasta and Noodles
  • Rice and Grain Dishes
  • Bread and Pastry Dough
  • Baking Mixes and Ingredients
  • Asian Cuisine Ingredients

Functionality

  • Dietary Fiber Enrichment
  • Plant-Based Protein
  • Alkalizing Agent
  • Antioxidant Properties
  • Binding Agent
  • Bitterness Modifier
  • Bone Support Mineral
  • Brain Support Nutrient
  • Buffering Agent
  • Bulking Agent
  • Calcium Source
  • Color Enhancer
  • Complex Carbohydrate Source
  • Dietary Fiber Source
  • Emulsifier
  • Energy Ingredient
  • Food Fortifier
  • Gelling Agent
  • Magnesium Source
  • Medium-Chain Triglyceride (MCT) Source
  • Moisture Retention Agent
  • Natural Colorant
  • Natural Sweetener
  • Nutrient-Rich Ingredient
  • Texturizing Agent
  • Thickening Agent
  • Vitamin and Mineral Source

Benefits

  • Texture
  • Nutritional Value

Use In Manufacturing

  • Bakery and Baking Mixes
  • Baking and Pastry Production
  • Chocolate and Candy Production
  • Baked Goods and Desserts
  • Breakfast Cereals
  • Cereal and Granola
  • Cereal and Granola Mixes
  • Snack Bars and Trail Mixes
  • Snack Foods
  • Powdered Oils and Fats
  • Protein Bars
  • Protein Fortification
  • Protein Powders
  • Protein Supplements
  • Plant-Based Protein Products
  • Plant-Based Protein Supplements
  • Emulsification
  • Thickening Agent

Harvest Time

  • May - July
  • November - January

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 352
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 75g 25.00%
Dietary Fiber 20g 71.40%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.5g 24.00%
Vitamin D 0mcg 0.00%
Calcium 300mg 23.08%
Iron 12.5mg 66.67%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the quantity of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We accept products which do not contain any pathogens. We get our products tested in globally certified labs for microbial counts, presence of E.coli & Salmonella, yeast & molds, etc. We accept products that are within the prescribed limits of various regulatory bodies.

organic wheatgrass juice which we provide contains ash value below 5%. We accept ash value below 5% because more content of ash value represents more impurities which adversely affect human health when consumed.

We provide organic wheatgrass juice with moisture content below 5%. The Moisture content of the product facilitates the growth of micro-organisms in the product which increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, enhances shelf life.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.

We ensure that the product which we provide is kept separate from each other in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

GMO substances may pose challenging risks to food safety. We do not accept organic wheatgrass juice from the farms and facilities where GMO crops are grown and processed.

Heavy metals when consumed more than its limit may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

We do not accept Irradiated organic wheatgrass juice in order to maintain the integrity of the product.

No, E.coli & salmonella are absent in this ingredient as these pathogens may pose serious gastrointestinal diseases.

Yes, all the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

The fiber is hard to be soluble in water.
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Biological source: Triticum aestivum
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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