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Botanical Name: Valeriana officinalis L
Plant Part Used: Root
Processing Method: Extraction
Often known as Mexican Valerian or Pacific Valerian, this plant is a part of the Valerianaceae family. Originating from Europe and Asia, the Valeriana root contains bioactive compounds, including valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. From a nutritional standpoint, the root has an array of minerals such as Calcium, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium, and Zinc. Additionally, it is a source of vitamins like Vitamin C, B1, B2, B3, and beta-carotene.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 82.3g | 27.33% | |
Dietary Fiber 56.1g | 200.28% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5.9g | 10.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 782mg | 60.15% | |
Iron 252mg | 1400.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Extract ratio | 4:1 | TLC |
Solvent used | Water | / |
Organic maltodextrin | NMT 3.5% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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