Organic Uva Ursi Leaf Powder

SKU#: GJ6083
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Arctostaphylos uva-ursi
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Also known as Bearberry which belongs to the family Ericaceae. It is native to North America, Europe, and Siberia. The major active component of these leaves is gallic acid, ursolic acid, tannic acid, resin, flavonoids arbutin, methyl arbutin, and tannins. It is a good source of antioxidants that protects the body from harmful oxidative stress. It is good for the skin, stomach, joints, kidneys, and liver health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 52
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4.8mg 0.17%
Total Carbohydrate 9.0g 3.00%
Dietary Fiber 5g 17.85%
Total Sugars 0.3g %
Includes 0g Added Sugars 0.00%
Protein 3.5g 6.00%
Vitamin D 0mcg 0.00%
Calcium 549mg 42.23%
Iron 8.5mg 44.44%
Potassium 285mg 6.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The shelf life of Organic Uva Ursi Leaf Powder is not less than 24 months.

Yes, all the heavy metals content are within limit and comply CA-Prop 65 and hence considered to be safe for human consumption.

The common name for Uva Ursi is common Bearberry.

The biological source of Organic Uva Ursi Leaf Powder is Arctostaphylos uva-ursi.

Normally, the product found in different countries but the country of origin for Organic Uva Ursi Leaf Powder which we provide is China.

The phytochemicals present in Uva Ursi Leaf are ursolic acid, tannic acid, gallic acid, essential oils, resin, hydroguinones, tannins, phenolic glycosides and flavonoids.

We can provide Uva Ursi Leaf Powder of different mesh size but here the mesh size we provide is 90% Passes through #60 mesh.

We provide this product with a moisture content of not more than 5%. This maintains the safety & quality of the product.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Yes, Organic Uva Ursi Leaf Powder is GMO free. Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Uva Ursi Leaf Powder from the farms and facilities where GMO crops are grown and processed.
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Biological source: Arctostaphylos uva-ursi
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name


Biological Source

Arctostaphylos uva-ursi


Parts Used


Major components

Other constituents

Detail not available

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