Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Drying, Grinding
Turmeric is found in orangish-yellow and yellowish powder. Besides, being used in the Asian kitchens for flavoring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish color to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.3g||7.69%|
|Saturated Fat 1.8g||%|
|Trans Fat 0g||%|
|Total Carbohydrate 67g||23.33%|
|Dietary Fiber 23g||82.11%|
|Total Sugars 3.2g||%|
|Includes 0g Added Sugars||4.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: