Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Drying, Grinding
Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants. It is not only used in the kitchen but also used in cosmetic preparation. It has many skincare and health care benefits.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.3g||7.69%|
|Saturated Fat 1.8g||%|
|Trans Fat 0g||%|
|Total Carbohydrate 67g||23.33%|
|Dietary Fiber 23g||82.11%|
|Total Sugars 3.2g||%|
|Includes 0g Added Sugars||4.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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