Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Turmeric is a perennial, rhizomatous, herbacious plant, native to India and South East Asia. The roots are cylindrical, highly branched, yellow to orange, aromatic and 1 m tall. Phytochemical components of turmeric include diarylheptanoids, a class including numerous curcuminoids, such as curcumin, demethoxycurcumin, bisdemethoxycurcumin. It is used for culinary purpose and are highly antioxidative and believed to reduce inflammation.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 1.5g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 108mg | 4.50% | |
Total Carbohydrate 2.4g | 0.67% | |
Dietary Fiber 0.2g | 0.71% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0.2g | 0.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 67mg 5.15% | |
Iron | 22mg 122.22% | |
Potassium | 208mg 4.43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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