Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Turmeric is a perennial, rhizomatous, herbacious plant, native to India and South East Asia. The roots are cylindrical, highly branched, yellow to orange, aromatic and 1 m tall. Phytochemical components of turmeric include diarylheptanoids, a class including numerous curcuminoids, such as curcumin, demethoxycurcumin, bisdemethoxycurcumin. It is used for culinary purpose and are highly antioxidative and believed to reduce inflammation.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.5g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 2.4g||0.67%|
|Dietary Fiber 0.2g||0.71%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: