USDA Approved Bulk Organic Turmeric Extract Powder in USA

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Ontario, CA	0.00 Kg
City of Industry	825.00 Kg

Product Description

Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 27mg		1.13%
Total Carbohydrate 70g		23.33%
	Dietary Fiber 15g	53.55%
	Total Sugars 3.2g	%
	Includes 0g Added Sugars	0.00%
Protein 9.9g		18.00%

Vitamin D 0mcg		0.00%
Calcium 170mg		13.08%
Iron 57mg		316.67%
Potassium 2080mg		44.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ50 In stock

Organic Turmeric Extract Powder 4:1

To ensure food safety, we get our products tested for microbial counts & pesticides in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications & for microbial counts, our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products. Hence, this product is generally recognized as safe.

This product contains an Ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

Yes, We provide dry extract for turmeric.

Yes, suitable solvents are used in the extraction process. Mostly are hydro alcohols.

We can provide organic turmeric extract powder 4:1 with different plant parts based on the application. Generally, we can provide organic turmeric extract powder 4:1 with plant part used root.

Elevated Moisture content increases the risk of biological hazard, so we control MC below 5%; hence our product ensures better control of microbial growth. We provide organic turmeric extract powder 4:1 with a moisture content of not more than 5%.

We only accept products whose pesticide content is below its LOD, i.e., limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), then only we accept that.

We provide organic turmeric extract powder with different ratios based on its end application and requirements. Mostly we provide 4:1 & 10:1.

No, they are not the same. Loss on drying is determined by heating the sample below its melting point in an oven, and it includes all volatile matter, including water content and solvents, while water content is determined by the Karl Fischer titration method, and it consists of only water, i.e., moisture content.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration, which adversely affects human health when consumed.

Yes, this product is melamine free.

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Biological source: Curcuma longa

Shelf Life: 36months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	99% Passes through #60 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Assay	4:1	TLC
Total Curcuminoids	NLT 6%	HPLC
pH 5% Solution	5-7	USP<791>
Identification	Curcuminoids	HPLC
Tapped Bulk Density	0.50g/ml To 0.90 g/ml	USP<616>
Untapped Bulk Density	0.30g/ml To 0.70 g/ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP < 62 >