Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Turmeric extract is found in orangish-yellow and yellowish powder. Besides, being used in the Asian kitchens for flavoring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish color to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.
100servings per container
|Amount/serving||% Daily Value*|
|Total Fat 3.5g||4.62%|
|Saturated Fat 1.8g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 70g||23.33%|
|Dietary Fiber 15g||53.55%|
|Total Sugars 3.2g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D||0mcg 0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
To ensure food safety we get our products tested for microbial counts & pesticides in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications & for microbial counts, our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products. Hence, this product is generally recognized as safe.