Scientific Name: Trametes versicolor
Part Used: Fruiting body
Processing Method: Drying, Grinding
Turkey tail mushroom is a polypore mushroom that belongs to the family Polyporaceae. It is native to North America, Europe, and Asia. This mushroom is a good source of Phenolic compounds, free amino acids, vitamins, and fatty acids. p-hydroxybenzoic, protocatechuic, vanillic, homogentisic acids like phenolic compounds are present in quite good amounts in this mushroom. It is also rich in essential, non-essential amino acids, vitamins like nicotinic acid, nicotinamide, fatty acids such as linoleic acid, oleic acid, palmitic acid, stearic acid, linolenic acid. It is a powerhouse of antioxidants. It is very nutritious, so intake of this mushroom provides us nutrition and is good for the immune system, lung, and colon health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||NLT 100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Chromium||NMT 2 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|