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Total : 20.00Kg x 1 = 20.00Kg

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Product Description

Scientific Name: Trametes versicolor
Part Used: Fruiting body
Processing Method: Drying, Grinding

Turkey tail mushroom is a polypore mushroom that belongs to the family Polyporaceae. It is native to North America, Europe, and Asia. This mushroom is a good source of Phenolic compounds, free amino acids, vitamins, and fatty acids. p-hydroxybenzoic, protocatechuic, vanillic, homogentisic acids like phenolic compounds are present in quite good amounts in this mushroom. It is also rich in essential, non-essential amino acids, vitamins like nicotinic acid, nicotinamide, fatty acids such as linoleic acid, oleic acid, palmitic acid, stearic acid, linolenic acid.  It is a powerhouse of antioxidants. It is very nutritious, so intake of this mushroom provides us nutrition and is good for the immune system, lung, and colon health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 398
Amount/serving % Daily Value*
Total Fat 15.2g 23.08%
Saturated Fat 6.5g 30.00%
Trans Fat 0g %
Cholesterol 88mg 29.33%
Sodium 485mg 20.21%
Total Carbohydrate 43.2g 14.33%
Dietary Fiber 8.1g 28.92%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 22g 44.00%
Vitamin D 1.1mcg 5.00%
Calcium 13mg 1.00%
Iron 0.59mg 0.00%
Potassium 217mg 4.62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in this product is fruit body.

The identification method used in this product is TLC.

The other names of Turkey tail Mushroom are Trametes versicolor, Polyporus versicolor, Yun Zhi, Kawaratake and Krestin.

Turkey Tail Mushroom contain health boosting phytochemicals including the antioxidant phenolic compounds gallic acid, protocatechuic acid and catechin.

Yes, the Organic Turkey Tail Powder, which we provide is considered suitable for vegans and vegetarians.

In our products, we test total heavy metals, lead, arsenic, mercury and cadmium. These heavy metals are also known as carcinogens & several studies have found them to be toxic for human consumption beyond certain limits. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

GMO products are risks to food safety. Hence, We do not accept Organic Turkey Tail Mushroom Powder from the farms and facilities where GMO crops are grown and processed.
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Biological source: Coriolus versicolor
Shelf Life: 24months
Plant part used: Fruit body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Trametes versicolor

Family

Parts Used

Fruit body

Major components

Other constituents

Detail not available

Health categories

Description

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