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Botanical Name: Emblica officinalis, Terminalia bellerica, Terminalia chebula
Plant Part Used: Fruits
Processing Method: Drying, Grinding
The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, triphala has been used in Ayurvedic medicines. The major components in these fruits are tannins, gallic acid, ellagic acid, and chebulinic acid. It also contains quercetin, luteolin, saponins, anthraquinones, amino acids, and fatty acids. These bioactive components act as potent antioxidants.
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.9g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 80.6g | 26.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.9g | 8.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light Brown color | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Tapped Density | 0.40 g/ml to 0.80 g/ml | USP<616> |
Untapped density | 0.30 g/ml to 0.60 g/ml | USP<616> |
Identification | To comply by TLC | By TLC |
PH 5% Solution | 3-5 | USP<791> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Triphala
SynonymsItrifal Saghir, The Three Myrobalans
Biological SourceTerminalia chebula , Terminalia bellirica , Emblica officinalis
Combretaceae, Phyllanthaceae
Parts Usedfruit
Major componentsTriphala contains major four phenolics chemical constituents such as gallic acid, tannic acid, syringic acid and epicatechin along with ascorbic acid. P. emblica contained ascorbic acid, gallic acid [Fig. 3] [1].
Other constituentsAlkalioid, flavonoid, volatile oil, Vitamin c [1].
Health categoriesAnticancer, anti-periodontitis
Description
The word triphala is named by its formulation of three fruits namely Haritaki [Terminalia chebula Retz.], Bibhitaki [Terminalia bellirica (Gaertn.) Roxb.] and Amalaki [Phyllanthus emblica L.]