Botanical Name: Emblica officinalis, Terminalia bellirica, Terminalia Chebula
Plant Part Used: Fruit
Processing Method: Extraction
The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, Triphala has been used in Ayurvedic medicines for many ailments from stomach to dental cavities. It is believed that these herbs when combined give synergistic pharmacological effect which results in increased effectiveness.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.5g||7.69%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 42.4g||14.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: