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Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium Calcium, Copper, Iron Magnesium, Manganese, Phosphorus, Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart, brain, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.5g||7.69%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 42.4g||14.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||NLT 90% through 60 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Bulk Density||Between 40-80 g/100ml||USP<616>|
|Assay (Tannins)||NLT 30%||Titrimetry|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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