Organic Thyme Leaf Powder

SKU#: GJ9797

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Product Description

Botanical Name: Thymus mongolicus

Plant Part Used: Leaf

Processing Method: Drying, grinding

Organic Thyme leaf powder is derived from the dried leaves of the thyme plant. Thyme is a fragrant herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region but is now cultivated and used worldwide. Thymol, Carvacrol, Flavonoids are the phytochemicals present in the Organic Thyme leaf powder.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

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Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Q: What is the scientific name of Thyme Leaf and which family it belongs?

Thyme ( Thymus vulgaris) is a fragrant herb commonly used in culinary and medicinal applications. It belongs to the mint family (Lamiaceae).

Serving Size: 100g

Calories
per serving 359

Amount/serving		% Daily Value*
Total Fat 7.43g		10.77%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 55mg		2.29%
Total Carbohydrate 63.9g		21.00%
	Dietary Fiber 37g	132.09%
	Total Sugars 1.71g	%
	Includes 0g Added Sugars	0.00%
Protein 9.11g		18.00%

Vitamin D 0mcg		0.00%
Calcium 1890mg		145.38%
Iron 124mg		688.89%
Potassium 814mg		17.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ9797 In stock

Organic Thyme Leaf Powder

Thyme (Thymus vulgaris) is a fragrant herb commonly used in culinary and medicinal applications. It belongs to the mint family (Lamiaceae).

The leaves of the thyme plant are the primary parts used for culinary and medicinal purposes. Thyme leaves are small, aromatic, and rich in flavor.

Thyme is native to the mediterranean region but is now cultivated and used worldwide.

Thyme is a good source of vitamins, including vitamin C, and minerals such as iron, manganese, and calcium.

The moisture content in shiitake mushroom is not more than 10% as more than the limit it may cause microbial contamination.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 60 mesh.

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Biological source: Thymus mongolicus

Shelf Life: 24months

Plant part used: Leaves

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Thymus mongolicus Ronn

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

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Description

Organic Thyme Leaf Powder

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