Organic Thyme Leaf Powder

SKU#: GJ9797
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Product Description

Botanical Name: Thymus mongolicus
Plant Part Used: Leaf
Processing Method: Drying, grinding

Organic Thyme leaf powder is derived from the dried leaves of the thyme plant. Thyme is a fragrant herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region but is now cultivated and used worldwide. Thymol, Carvacrol, Flavonoids are the phytochemicals present in the Organic Thyme leaf powder.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 359
Amount/serving % Daily Value*
Total Fat 7.43g 10.77%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 55mg 2.29%
Total Carbohydrate 63.9g 21.00%
Dietary Fiber 37g 132.09%
Total Sugars 1.71g %
Includes 0g Added Sugars 0.00%
Protein 9.11g 18.00%
Vitamin D 0mcg 0.00%
Calcium 1890mg 145.38%
Iron 124mg 688.89%
Potassium 814mg 17.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Thyme (Thymus vulgaris) is a fragrant herb commonly used in culinary and medicinal applications. It belongs to the mint family (Lamiaceae).

The leaves of the thyme plant are the primary parts used for culinary and medicinal purposes. Thyme leaves are small, aromatic, and rich in flavor.

Thyme is native to the mediterranean region but is now cultivated and used worldwide.

Thyme is a good source of vitamins, including vitamin C, and minerals such as iron, manganese, and calcium.

The moisture content in shiitake mushroom is not more than 10% as more than the limit it may cause microbial contamination.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 60 mesh.
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Biological source: Thymus mongolicus
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Thymus mongolicus Ronn

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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