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Botanical Name: Thymus vulgaris
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Thyme (Thymus vulgaris) is a perennial herb from the Lamiaceae family, valued for its robust aroma and earthy flavor. The leaves and tender stems are carefully cut and sifted (C/S) to preserve their natural properties and ensure versatility in use. Rich in bioactive compounds such as thymol, carvacrol, and flavonoids, thyme is widely used in dietary supplements, herbal formulations, and culinary applications. Its aromatic profile makes it a popular choice for seasoning blends, teas, and infused beverages, serving as a natural and flavorful botanical ingredient.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Other |
| Main Producing Countries | India, China and United States |
Organic Thyme Leaf C/S refers to cut and sifted organic thyme leaves. It is made from organic thyme, carefully cut into small pieces and sifted to remove larger particles, making it ideal for use in culinary, medicinal, or herbal applications.