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Organic Tart Cherry Powder
Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Drying, grinding
Also known as Sour cherry, Dwarf cherry, which belongs to the family of Rosaceae.Tart cherry contains some major bioactive compounds like flavons ,catechin, procyani- dins B1 and B2, epicatechin, anthocyanins (cyanidin, cyanidin-3-glucoside, cyanidin-3- rutinoside, cyanidin 3-glucosylrutinoside, cyanidin 3-sophoroside, peonidin-3-glucoside, peonidin, and pelargonidin), azobis (2-amidinopropane) dihydrochloride (AAPH), gallic acid, epicatechin, catechin, chlorogenic acid, caffeic acid, syringic acid, coumaric acid, ferulic acid and rutin. Tart cherry is having good antioxidant capacity.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Pink | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Identification | Identical to R.S. sample | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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