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$0.00/Gm
Organic Tart Cherry Extract Powder 4:1 is a concentrated form of tart cherries (Prunus cerasus), offering the rich flavor and vibrant color of cherries in a convenient powder form. The 4:1 ratio means that four parts of fresh tart cherries are used to produce one part of extract powder, making this a highly concentrated product.
Sourced from organic tart cherries, this extract powder is free from artificial additives, preservatives, and is non-GMO. It can be easily mixed into smoothies, beverages, baked goods, or other recipes, making it a versatile addition to your pantry. Tart cherry powder is naturally rich in a variety of compounds and nutrients found in cherries, including anthocyanins, which give them their distinct red color.
This product is ideal for those looking to incorporate the natural taste of cherries into their daily diet in a simple and convenient way.
Main Producing Countries |
Canada, Iceland, Iran, Poland, Russia, Turkey and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light Red | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% passed through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 4:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
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