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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Organic Tapioca Starch Powder is derived from the roots of the Manihot esculenta plant, a member of the Euphorbiaceae family. The process involves washing and drying the root, followed by grinding it into powder. It is commonly used as a thickening agent in various recipes, including soups, sauces, and baked goods. Its versatility makes it a popular ingredient in both culinary and dietary applications, offering a smooth texture and aiding in the consistency of different products.
| Product Category: | Excipients, Additives, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Brazil, Nigeria, South Africa, Indonesia, United States and Thailand |
The biological source of Tapoica is Manihot esculenta.