Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Also known as Cassava, Manioc, or Yuca, that belongs to the family of Euphorbiaceae. It is cultivated in Brazil, and South America. Tapioca is a starch extracted from the storage roots of the Cassava plant. It is used as a thickening agent in food manufacturing companies.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 62.2g||20.67%|
|Dietary Fiber 2.2g||7.85%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Tapoica is Manihot esculenta.
|Mesh size||98% passes through #80 mesh||USP<786>|
|Loss on drying||NMT 14.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Viscosity||NLT 1000 cp||USP|
|Acid insoluble ash||NMT 0.5%||USP<561>|
|pH||5 - 7||USP<791>|
|Starch content (on dry basis)||NLT 95%||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Total Coliforms||NMT 10 cfu/g||USP<62>|
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