Organic Tapioca Starch Powder

SKU#: GJ9878
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Product Description

Organic Tapioca Starch Powder

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding

Also known as Cassava, Manioc, or Yuca, that belongs to the family of Euphorbiaceae. It is cultivated in Brazil, and South America. Tapioca is a starch extracted from the storage roots of the Cassava plant. It is used as a thickening agent in food manufacturing companies.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Food Additives
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 276
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 62.2g 20.67%
Dietary Fiber 2.2g 7.85%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6.7g 12.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 4mg 22.22%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 The biological source of Tapoica is Manihot esculenta.

The plant part used in Organic Tapioca Starch Powder is root of Manihot esculenta.

The Starch content present in Organic Tapioca Starch Powder is not less than 95%.

The colour of Organic Tapioca Starch Powder is white.

Yes, we provide Organic Tapioca Starch is free flowing powder.

The pH value for this Organic Tapioca Starch Powder that we provide is between 5-7.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Pumpkin Fruit Powder from the farms and facilities where GMO crops are grown and processed.

The shelf life of the product which we provide is generally 24 months.
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Biological source: Manihot esculenta
Shelf Life: 48months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 98% passes through #80 mesh USP<786>
Loss on drying NMT 14.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Viscosity NLT 1000 cp USP
Acid insoluble ash NMT 0.5% USP<561>
pH 5 - 7 USP<791>
Starch content (on dry basis) NLT 95% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2.5 ppm USP<232>
Arsenic NMT 1.1 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000,000 cfu/g USP<61>
Yeast & Mold NMT 10000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Total Coliforms NMT 10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Manihot esculenta

Family

Parts Used

Tuber

Major components

Other constituents

Detail not available

Health categories

Description

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