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Botanical Name: Citrus reticulata
Plant Part Used: Peel
Processing Method: Drying, Grinding
Also known as a Citrus tangerine and Citrus deliciosa, which belongs to the family of Rutaceae. Tangerine peel contains many bioactive constituents like xanthotoxin, propanoic acid, n-Methyl-D3-Aziridine, 2-Methyl-, Methyle 1,4-diethynylcyclobutene, β-pinene, α-terpinolene, α-pinene, linalool, myrcene, limonene, cytidine, dodecanoic acid, xanthotoxin, 4-venyphenol, acetic acid, vitamin A, C, E and oxiranemethanol. This peel is a good source of vitamin C that acts as an antioxidant that helps cells against the harmful effects of free radicles. It has beneficial properties for kidney, skin and heart health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.06g | 3.08% | |
|---|---|---|
| Saturated Fat 0.4g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13.33mg | 0.54% | |
| Total Carbohydrate 88.66g | 29.33% | |
| Dietary Fiber 12g | 42.84% | |
| Total Sugars 70.66g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.4g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 222mg | 17.08% | |
| Iron 0.9mg | 0.00% | |
| Potassium 996mg | 21.19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow Powder | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Detail not available
Biological SourceCitrus reticulata
Detail not available
Parts UsedPeel
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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