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$0.00/Gm
Botanical Name: Citrus reticulata
Plant Part Used: Peel
Processing Method: Extraction
Also known as a Citrus tangerine and Citrus deliciosa, which belongs to the family of Rutaceae. Tangerine peel contains many bioactive constituents like xanthotoxin, propanoic acid, n-Methyl-D3-Aziridine, 2-Methyl-, Methyle 1,4-diethynylcyclobutene, β-pinene, α-terpinolene, α-pinene, linalool, myrcene, limonene, cytidine, dodecanoic acid, xanthotoxin, 4-venyphenol, acetic acid, vitamin A, C, E and Oxiranemethanol.This peel is a good source of vitamin C that acts as an antioxidant that helps cells against the harmful effects of free radicles. It has benificiary properties for kidney, skin and heart health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 14.1mg | 0.58% | |
| Total Carbohydrate 89.12g | 29.67% | |
| Dietary Fiber 9.2g | 32.84% | |
| Total Sugars 71.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.1g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 229mg | 17.62% | |
| Iron 1.1mg | 5.56% | |
| Potassium 1008mg | 21.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. The particle size can be customized according to the client's needs. Here, Organic Tangerine Peel Extract Powder 4:1 passes through #60 mesh.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Citrus reticulata
Parts Used
Peel
Major components Other constituentsDetail not available
Health categoriesDescription
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