Organic Tangerine Peel Extract Powder 4:1

SKU#: GJ16680
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 383
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 14.1mg 0.58%
Total Carbohydrate 89.12g 29.67%
Dietary Fiber 9.2g 32.84%
Total Sugars 71.1g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 229mg 17.62%
Iron 1.1mg 5.56%
Potassium 1008mg 21.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Citrus reticulata
Shelf Life: 24months
Plant part used: Peel
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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