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Botanical Name: Ipomoea batatas
Plant Part Used: Roots
Processing Method: Drying, Grinding
Sweet Potato, scientifically known as Ipomoea batatas, is a nutritious root vegetable highly regarded for its potential health benefits. Sweet Potatoes are rich in various phytochemicals, including beta-carotene, anthocyanins, and dietary fiber.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.43g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 220mg | 9.17% | |
Total Carbohydrate 87.1g | 29.00% | |
Dietary Fiber 13.04g | 46.55% | |
Total Sugars 18.69g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6.6g | 12.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 122mg | 9.38% | |
Iron 2.44mg | 11.11% | |
Potassium 1348mg | 28.68% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, the organic sweet potato powder, golden which we provide does not have any animal product in it.
It is suitable for vegans & vegetarians.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow-white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Drying | sun dried | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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