| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Ipomoea batatas
Plant Part Used: Roots
Processing Method: Drying, Grinding
Sweet Potato, scientifically known as Ipomoea batatas, is a nutritious root vegetable highly regarded for its potential health benefits. Sweet Potatoes are rich in various phytochemicals, including beta-carotene, anthocyanins, and dietary fiber.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.43g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 220mg | 9.17% | |
| Total Carbohydrate 87.1g | 29.00% | |
| Dietary Fiber 13.04g | 46.55% | |
| Total Sugars 18.69g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 122mg | 9.38% | |
| Iron 2.44mg | 11.11% | |
| Potassium 1348mg | 28.68% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, the organic sweet potato powder, golden which we provide does not have any animal product in it.
It is suitable for vegans & vegetarians.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Untapped Bulk Density | 0.30 g/ml to 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml to 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 80% w/v | USP<1236> |
| 50% Alcohol solubility | NLT 70% w/v | USP<1236> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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