| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.63% |
| XXXXX | XXXXX | 5.26% |
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$0.00/Gm
Botanical Name: Helianthus annuus
Plant Part Used: Seed
Processing Method: Extraction
Organic Sunflower Lecithin Liquid is a purified form of lecithin extracted from sunflower seeds, derived from the Helianthus annuus plant, which belongs to the Asteraceae family. This liquid retains the natural properties of sunflower lecithin, offering a smooth, viscous texture and a mild flavor. It is a convenient, shelf-stable alternative to other forms of lecithin, providing a versatile ingredient for use in food formulations, emulsions, and as a food additive. Often used in cooking, baking, and in various food products, it acts as an emulsifier and stabilizer to enhance the texture and consistency of recipes.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 63g | 96.92% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 2.1g | 0.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 19122mg | 406.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Sunflower Lecithin Liquid is a natural emulsifier derived from sunflower seeds. It is used to blend ingredients that typically do not mix, such as oil and water. It’s a popular ingredient in foods, cosmetics, and supplements.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Liquid | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Acetone Insoluble | NLT 60% | USP |
| Hexane Insoluble Matter | NLT 0.3% | USP |
| Water & Volatiles | NMT 2% | USP |
| Peroxide Value | NMT 10 mEq/kg | USP |
| Acid Value | NMT 35 mg KOH/g | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
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