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| XXXXX | XXXXX | 10.00% |
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Botanical Name: Rhus coriaria
Plant Part Used: Fruit
Processing Method: Drying and Grinding
Organic Sumac Fruit Powder is derived from the dried fruits (berries) of the Rhus coriaria plant. Known for its tangy and slightly lemony flavor, sumac powder is widely used as a natural spice, seasoning, and ingredient in culinary and herbal applications. It is valued for its antioxidant properties and is a popular ingredient in Middle Eastern and Mediterranean cuisine.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Bhutan, Aland Islands, United States, Nepal and China |
It is a finely ground powder made from the dried organic fruits (berries) of the sumac plant.
The fruit (berries) are used to produce this powder.
Organic sumac berries are harvested, cleaned, dried, and ground into a fine powder.
It is used as a spice, seasoning, natural flavoring, and in herbal formulations.
No, it is a pure, natural product without additives or preservatives.
Organic
Sourced from sustainably managed and agriculturally reliable regions
Organic Sumac Fruit Powder is widely utilized across multiple industries:
Used in spice blends, seasonings, marinades, sauces, and ready-to-eat formulations for its tangy flavor profile
Incorporated into health-focused snacks, blends, and specialty formulations
Used as a plant-based ingredient in dietary formulations
Included in formulations requiring botanical ingredients and natural actives
Used in gourmet and ethnic food product development
Manufacturers sourcing bulk sumac powder prioritize uniform texture, consistent flavor intensity, and full documentation for large-scale production.
Organic Sumac Fruit Powder contains a diverse range of naturally occurring plant compounds that contribute to its functional and compositional profile:
Contributing to its overall antioxidant potential and stability in formulations
Responsible for its characteristic tangy flavor and sensory profile
Including gallic acid, ellagic acid, caffeic acid, and chlorogenic acid, widely recognized for their antioxidant properties
Such as quercetin, rutin, kaempferol, luteolin, and apigenin, contributing to the plant's bioactive profile
Including cyanidin, delphinidin, and peonidin, known for their role in color characteristics and antioxidant activity
Complex tannins associated with various functional and compositional properties
The powder retains the intrinsic properties of the sumac fruit, making it suitable for formulations requiring plant-based and minimally processed ingredients.
Organic Sumac Fruit Powder offers multiple benefits for manufacturers:
Certified organic sourcing meeting international organic standards
Bulk availability designed for scalable industrial supply
Comprehensive documentation: COA, MSDS, specifications, and certifications
Established supplier network ensuring consistent availability
Batch-level quality checks maintaining uniformity across shipments
