Organic Spirulina Powder

SKU#: GJ175
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Product Description

Botanical Name: Arthrospira platensis
Plant Part Used: Whole plant
Processing Method: Drying,grinding

It is cyanobacterium also commonly known as blue-green algae. It is an edible alga that can be used as a dietary supplement. It is a good source of vitamin B1, B2, B3, and C protein, and minerals like magnesium, calcium, copper, and iron. The major active component of spirulina is phycocyanin. It act as a potent antioxidants that provide protection against harmful oxidative species.

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    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

China, India, Mexico, Taiwan, Thailand and United States

Product Use

Production & Sourcing

Spirulina is a type of blue-green algae that has been consumed by people for centuries because of its numerous health benefits. It is a complete protein source, containing all the essential amino acids needed by the human body. It is also high in vitamins, minerals, and antioxidants, making it a popular superfood.

Spirulina is typically grown in open-air ponds in warm, sunny climates. The algae are grown in large, shallow tanks where they are constantly stirred to ensure exposure to sunlight for photosynthesis. The algae are fed a nutrient-rich solution made up of minerals and organic compounds. Once the growth cycle is complete, the algae are harvested and dried to create a powder or flakes.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 416
Amount/serving % Daily Value*
Total Fat 8g 12.31%
Saturated Fat 0.6g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1048mg 43.67%
Total Carbohydrate 24g 8.00%
Dietary Fiber 3.6g 0.00%
Total Sugars 3.1g %
Includes 0g Added Sugars 0.00%
Protein 62g 124.00%
Vitamin D 0mcg 0.00%
Calcium 150mg 11.54%
Iron 28.6mg 155.56%
Potassium 1363mg 29.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, the organic spirulina powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

The Whole plant is generally used in organic spirulina powder.

We do not accept products containing salmonella as it might lead to gastrointestinal diseases.To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Organic spirulina powder, which we provide allergen-free and also free from any gluten substances.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic spirulina powder with moisture content below 5%.

We can provide organic spirulina powder of various mesh sizes based on the end application. Our most common mesh size for this product is 80 mesh.

Ash value in higher percentage indicates the presence of impurities & inorganic metal salts. It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, we provide a product with an ash value, not more than 5%.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

It is a free-flowing powder having dark green colored with a characteristic odor.

We do not accept irradiated, or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.
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Biological source: Arthrospira platensis
Shelf Life: 24months
Plant part used: Whole Plant
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Iron NLT45 mg/100g USP
Calcium NLT 123mg/100g USP
Protein NLT 60% USP
Crude Phycocyanin 12-19% USP
Carotenoid 4.0-5.5 mg/g USP
Chlorophyll 11-14 mg/g USP
Identification Complied to Standard USP
Sum of Benzo(a)pyrene NMT 2ppb USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Spirulina, Arthrospira

Common Name

Spirulina, Arthrospira


Arthrospira maxima, Arthrospira fusiformis

Biological Source

Arthrospira platensis



Parts Used

whole plant

Major components

Protein (70% dry weight), carotenoid (4000mg/kg), omega-3 and omega-6 polyunsaturated fatty acids, Gamma Linolenic Acid (GLA), sulfolipids, glycolipids, polysaccharides, vitamins [1].

Other constituents

vitamin A vitamin E, various B vitamins; and minerals, including calcium, iron, magnesium, manganese, potassium, zinc and selenium [1].

Health categories

Nutrient rich dietary supplement mostly helps in neurological disorder.


Green to dark-green cyanobacteria. Appears like blue green to green fine uniform powder. The colour does not stain the hand when touched, texture is lax and lusterless, the odour is slight but characteristic; the taste is sweet and slightly salty [2].




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