Organic Spinach powder

SKU#: GJ176
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Product Description

Botanical Name: Spinacia oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Spinach, also known as Swiss chard, Aspanakh. This leafy green vegetable belongs to the family Amaranthaceae and is resident in Iran, Nepal, and China. It contains a wide range of bioactive compounds like Lutein, Nitrates, Quercetin, Zeaxanthin, and Kaempferol. It is rich in powerful antioxidants that provide protection against oxidative stress. These green leaves are rich in protein, carbohydrates, and insoluble fiber along with this, it is also a good source of vitamins and minerals like Vitamin A, C, K1, Folic acid, Iron, and Calcium.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 322
Amount/serving % Daily Value*
Total Fat 3.87g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 40.66g 13.33%
Dietary Fiber 24.26g 86.61%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 31.15g 62.00%
Vitamin D 0mcg 0.00%
Calcium 2988mg 229.85%
Iron 26.69mg 144.44%
Potassium 3334mg 70.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is a free-flowing powder that is green-colored and with a characteristic odor.

No, E.coli & salmonella are absent in this ingredient.

We can provide organic spinach powder of several mesh sizes based on the end application. Our most common mesh size for this product is 40-80 mesh.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

The moisture content of the product facilitates the growth of microorganisms in the product, increasing the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. Therefore, we provide organic spinach powder with a moisture content below 5%.

Ash value in higher percentage indicates the presence of impurities & inorganic metal salts. It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, We provide products with an ash value of not more than 5%.

Yes, the organic spinach powder that we provide is allergen-free, dairy-free, and gluten-free.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic spinach powder with a shelf life of not less than 24 months.

Spinach leaves are generally used in organic spinach powder.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.
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Biological source: Spinacia oleracea
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Mesh size 100% Passes through #60 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Spinach, Palak, Palanga

Common Name

Spinach, Palak, Palanga


Pasalai, Mathubucchali, Chhurika

Biological Source

Spinacia oleracea



Parts Used


Major components

Spinach contains different carotenoids like lutein, ß-carotene, violaxanthin and 9’-(Z)-neoxanthin and contains high concentration of vitamins like A, E, C and K [Fig.3][1].

Other constituents

Folic acid, oxalic acid, various minerals present in spinach, these are magnesium, manganese, calcium, phosphorus, iron, zinc, copper and potash [1].

Health categories

Antioxidant, anthelmintic.


Spinach (Spinach oleracea) is an edible flowering and annual plant having medicinal property [1].

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