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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.71% |
| XXXXX | XXXXX | 11.43% |
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$0.00/Gm
Botanical Name: Spinacia oleracea
Plant Part Used: Leaves
Processing Method: Drying, grinding
Organic Spinach Extract Powder is derived from the leaves of the Spinacia oleracea plant, a member of the Amaranthaceae family. The extract is obtained through a natural process that concentrates the beneficial compounds present in spinach, such as flavonoids, vitamins, and minerals. The powder form ensures ease of use and stability, making it suitable for incorporation into dietary supplements, smoothies, or other food applications. To preserve its quality, Organic Spinach Extract Powder should be stored in a cool, dry place, away from direct sunlight and moisture.
| Main Producing Countries |
China, Italy, Japan and Spain
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 189mg | 7.88% | |
| Total Carbohydrate 58.3g | 19.33% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.2g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 305mg | 23.46% | |
| Iron 15.2mg | 83.33% | |
| Potassium 1165mg | 24.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% | USP<731> |
| Total ash | NMT 10% | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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