Organic Soy Lecithin Powder

SKU#: GJ21118
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Total : 20.00Kg x 1 = 20.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Nuts-Seeds-Legumes
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 834
Amount/serving % Daily Value*
Total Fat 90g 138.46%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 600mg 25.00%
Total Carbohydrate 6g 2.00%
Dietary Fiber 0.1g 0.36%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 10mg 0.77%
Iron 0mg 0.00%
Potassium 120mg 2.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Glycine max
Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Inherent Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Residual solvent NMT 50 ppm USP
Acid Value NMT 36 USP
Peroxide Value NMT 10% USP
N-Hexane insolubles NMT 0.3 % USP
Acetone Insoluble Content NLT 60% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Glycine max

Family

Detail not available

Parts Used

Beans

Major components

Detail not available

Other constituents

Detail not available

Health categories

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Description

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