Organic Slippery Elm Powder

SKU#: GJ6669

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Product Description

Botanical name: Ulmus rubra
Plant Part Used: Bark
Processing Method: Drying, Grinding

Also known as Grey elm, Indian elm, Moose elm, Red elm, Sweet elm, Ulmus fulva, and Winged elm that belongs to the family Ulmaceae. The major active component is mucilage. This bark is very nutritious and rich in calcium, manganese, iron, magnesium, phosphorus, potassium, selenium, zinc, beta-carotene, and vitamins C, and B. It is rich in potent antioxidants that protect the cells from oxidative stress. It has many health beneficial role.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 345

Amount/serving		% Daily Value*
Total Fat 1.6g		1.54%
	Saturated Fat 0.4g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 6mg		0.25%
Total Carbohydrate 78g		26.00%
	Dietary Fiber 67.7g	241.69%
	Total Sugars 2.3g	%
	Includes 0g Added Sugars	0.00%
Protein 4.6g		8.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The other names of Slippery Elm are Elm, Gray elm, Soft elm, Moose elm, and Indian elm.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept Irradiated Organic Slippery Elm Powder to maintain the product's organic integrity.

The nutrients Present in slippery elm are carbohydrates, fatty acids, phytosterols, some carbohydrate components in slippery elm include galactose, galacturonic acid, and glucose. Slippery elm also contains calcium, manganese, iron, magnesium, phosphorus, potassium, selenium, zinc, beta carotene, and vitamins C & B.

The identification method used in Organic Slippery Elm Powder, which we provide is TLC.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The color of the product which we provide is light brownish yellow.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The botanical name of Slippery Elm used here is Ulmus rubra.

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Biological source: Ulmus rubra

Shelf Life: 48months

Plant part used: Inner bark

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Complies with TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>